Chinese Food
All Recipes
Steamed bread with honey bean and coconut
The good news of the control of the honey bean and the control of the coconut and the control of the bread comes from the [honey bean and the coconut paste bread] the taste of the coconut is full, the taste of the skin is crisp, the taste of the... ...
A protein cake that consumes fresh and soft protein
Sometimes baking will leave some protein. I don't want to waste it. Then I make this whole protein cake casually. It's soft, soft and delicious. Drop a few drops of vinegar when beating egg whites. The baked cake will not smell fishy. A cake mad... ...
Cheesecake
A lot of friends are asking me about how to make four yolks. I'll talk about it here. The formula is about the quantity of one oval mold. But I made two oval molds at a time. So you can see four yolks.
Homemade milk chocolate ice cream
It's getting hot. Ice cream is essential. This milk chocolate ice cream is very simple to make. It tastes no worse than the one bought outside. It's worth trying
Three red crucian carp and tofu soup
Scales are a good thing. Don't waste it. Fish scale is the collagen generated bone in the dermis of fish; it is rich in protein, fat and vitamins, as well as iron, zinc, calcium and many necessary trace elements for human body. Fish scales also ... ...
Xiansikang
Want to try something salty for another taste
The tender, crisp and original egg tarts of Wansheng Lilian egg tarts~
When I was at school, I liked egg tarts very much, especially Lilian egg tarts. The outer tarts were layer by layer. They were crispy and crispy. The middle egg liquid was sweet, tender and smooth. It was like steamed egg with water, but it was ... ...
Spaghetti Burger
It's a terrible thing to open the refrigerator since I raised the grape leaven. Because you may have to face the leaven that comes out of the bottle due to over expansion. In order to ensure the normal feeding of the leaven and reduce the waste ... ...
Whole wheat sweet potato cake
I haven't come for a long time. Have you forgotten me?
Issue 96 [wuerqi wind volume] is very suitable for Xiaobai to try. Special simple version~
Qifeng cake. It's mad to bake some small white cakes. So, Qifeng cake has another name. Qifeng cake... Failed the oven, bought the mold, prepared all kinds of raw materials and took a little time. The finished product is not satisfactory, but it... ...
Fruit cheese oatmeal
The benefits of eating oats are satiety, heart health, blood pressure stability, beauty. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Deep flavored raisin puff
An ordinary looking biscuit. It's very crispy and creamy. Two or three sweet raisins make this biscuit delicious. Are you hungry? Let's have one.
Colored bread
Bread without butter and light cream. It's also very good.
Cheese wonton
I bought some wonton skins a few days ago to make an anethole wonton. I kept the remaining skins in the fridge and waited for the next time to make wonton. Today, I saw a snack written in a book, fried cheese wonton. The shape of candy is very p... ...
Still licking a bubble?. Then you're out.
The influence of Oreo in the biscuit industry is needless to say. The favorite biscuit when I was a child was Oreo. Since childhood, it has been brainwashed by the twist, lick and bubble in the advertisement. Seriously. Milk and Oreo taste reall... ...
Milk flavored egg yolk congee
Fit 8⃣ The congee for babies over months is thick, with strong and mellow milk flavor. It is rich in iron needed for baby development. During making, the rice should be boiled until it is thick. The egg yolk should be ground and then put into th... ...
